This project focusses on digitalizing the lab manual into Labbuddy (Food Chemistry E-learning Portal), for the FCH and HAP-lab class.

This project explains how problem-based group learning (PBgL) cases are converted to online cases, while maintaining the problem-based group learning principles. We developed these online cases for a course for first year BSc Food Technology students, whose numbers increased rapidly. Due to the increased student numbers, it became impossible to arrange enough rooms for PBgL meetings.