Henny Romijn was recently interviewed by a TU/e Cursor journalist, about the 4TU efforts and input for the United Nations on the Sustainable Development Goals (SDGs) and some clean cooking activities that she has been involved in Uganda.
Check the interview to view Henny's points including"How" to achieve v.s. just "listing" ambitions; and, "there is so much left to do".
The interview link can be found here.
(Kitchen for 50+ people at a rural college near Mpigi)